For almost three centuries now, the use of knives has been inextricably linked to the skills and techniques of the professional chefs. It goes without saying that the mastery of knives is an almost essential skill that requires years to develop. For beginners, however, it can seem like a particularly daunting task when confronted with the seemingly endless array of available models to choose from. This, unfortunately, can lead to a certain degree of confusion regarding how to go about selecting the best kitchen knife set.
The uses of most kitchen knives are too numerous to list in one article, but in general they are used to slice, cut or peel vegetables and fruits, and in addition to simply doing this, they can also be used for filleting fish, game and poultry. In terms of kitchen knives, then, a good knife set will provide all these functions and more, and will also help to ensure that the chef develops the precise and agile skills that are required in preparing tasty and nutritious meals for his or her customers. Unique designs of these sets allow users to make the most of their skills and talents and to polish their performance in no time at all.
In terms of the craft itself, knife sets are made from different materials depending on their intended purpose. The most common types of knife sets are made from different metals including iron, stainless steel, copper, brass, bronze and, in some cases, even titanium. It should be noted that each metal has its own unique properties, and in general a particular metal will be more suitable to cutting harder or softer materials, and to forming and hardening cutlery and steak knives blades respectively. It is often possible to buy pre-made blade sets, which contain the necessary blade materials and sharpening methods that the user requires, but in cases where a customer has special requirements it is sometimes possible to make bespoke knives from scratch.